I was inspired by Loving Hut to make a vegan pho. Because pho is as much about texture as taste, and because the taste of pho revolves around the spices in the broth (cinnamon, cloves, star anise, peppercorns, ginger, onion), having vegan pho is just as satisfying as having pho go or pho ba.
In lieu of meat, I added fried tofu, mushrooms and Chinese peas. I also used mushroom seasoning for the broth. I love this mushroom seasoning - it's all natural, and I use it in everything that needs salt and umami.
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