Grilled cauliflower

Cauliflower is a really versatile vegetable.  I've seen cauliflower rice, and it's on my to-try list.

I've made Buffalo cauliflower before, which is a variation on Buffalo chicken wings, only using cauliflower, cut into bite sized pieces.  It's really good!!

My favorite way to have cauliflower is cut into steaks, drizzled with olive oil, and marinated in minced garlic, seasoned with salt and pepper, and grilled/smoked.  Cauliflower holds up well to the heat, yet absorbs the smokey flavor.