This was a fun thing to make for Labor Day weekend. It's a watermelon shaved ice. It's so easy - you just have to process a watermelon in the food processor until it's liquid, then freeze in a bag, massaging every so often so that it remains slushy in texture instead of icy. You then serve it back in the hollowed out rind, and top with condensed milk and chocolate chips, to simulate watermelon seeds.
It was light and refreshing!
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