Music is life, and right now I'm obsessing over Periphery's "The Way The News Goes...", Letters From the Fire's "Worth The Pain", and the Bu-Tik album by Chthonic. I don't know where I'd be without music.
My obsession with cooking Korean food has waned a little,
and I've cooked a lot of Japanese dishes that I've wanted to, so my
cooking obsession is moving towards Chinese food.
I just discovered Ching He Huang, an ethnically-Chinese Brit that grew up in Taiwan. I happened upon her by borrowing one of her cookbooks from the library, and love her recipes, many of which have a Taiwanese influence. I also watched her YouTube series on finding the best chefs in Hong Kong. It's always cool when someone that knows how to cook appreciates other good chefs.
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