I borrowed this cookbook from my mom.  This is the first cookbook that I've read from cover to cover.  The introduction describes Morimoto's early life and how his career developed.  In between recipes, there are sections devoted to different things like dashi stock, rice, cooking tools, etc., and I learned a lot by reading these.

Reflecting on his drive, creativity, and humility, I have a great deal of admiration for him.

I love his recipes, and have made a couple from this book already.  As with any cookbook that I am influenced by, I love to read and absorb the general concept, and modify the recipe to reflect my own tastes.

I had the good fortune of meeting him at Williams Sonoma, and he signed a book for me.  We look like brothers...  but I wish I had worn a hat like his to take this picture!  And though it's totally out of character for me, I had to do the requisite Japanese peace sign!!!