Most people I talk to don't like okonomiyaki. I've had regular okonomiyaki and I'm not a big fan, but I love Hiroshima style, which is different. The cabbage is not incorporated into the batter, and there's a lot of finely ground katsuo bushi, which gives the okonomiyaki a very smokey flavor. Thinly sliced pork belly provides the meaty flavor, and yakisoba gives it body. The okonomiyaki sauce adds a rich tartness, and kewpie mayo makes the whole thing creamy, with aonori providing more umami.
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