One day I had to rush home to pick up my kids, but I had about an hour to make and eat lunch. Fortunately I had some fruits already cut up, lettuce prepped, and some sweet potatoes roasted, so I could make a quick but really good lunch consisting of a sato imo and kidney bean hash, an edamame kaiware wakame salad, and pineapples and melon. So filling, so yummy, and healthy!
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