I really love a mochiko chicken salad. The combination of the warm mochiko chicken, the crunch of the rice cracker "croutons", the saltiness of the nori, and the different textures and flavors of the various vegetables (lettuce, tomato, cucumber, beansprouts and soybeans) combined with the wafu dressing make a really satisfying meal.
My weekend foray into baking went moderately well. I tried making a shortcut puff pastry crust and it just tasted like a regular pie crust. The peach filling was good but I'd have preferred my peaches a little less cooked. Baking desserts is something that I don't have enough knowledge about, so I intend to shore up my baking skills.
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