I taught my son how to make homemade pizza crust this weekend

My son is taking culinary class.  To give him a leg up on class, I taught him how to make a BBQ chicken pizza this weekend, which is also his favorite pizza to eat at CPK.

He made the dough himself, and let it rise all day.  He learned the temperature of water to activate the yeast, and saw how hard it was to work with dough.  He also learned how hard it is to roll it out.  We used precooked grilled chicken and bottled BBQ sauce to make it easier, but he developed his knife skills cutting the chicken and onions.

He had a hard time transferring the pizza from the peel to the sheet, but on his second try he mastered it.

He did a great job and I'm so proud of him!