Though it's not Blue Zones approved, I think this might be the best thing I've ever eaten in my life.
It's a mentaiko-potato baguette made with a light warm baguette that is topped with mentaiko (seasoned pollock roe) mixed with what seems like Japanese mayo and potatoes, and melted cheese.
When warm, I can't think of much things that I like much better than this.
It's from Bakery + Table, a Japanese-French pastry shop in Honolulu.
No comments:
Post a Comment