I have a few friends that have mothers from Korea. It seems like all old Korean moms make kimchi!!
I wanted to try to make kimchi, so I went out and bought all the ingredients this weekend. I followed Maangchi's recipe, but quickly realized that I like it sweeter, so I added a little more brown sugar. My initial omission of saeujeot (salted shrimp) was a big mistake because it imparts such a strong signature flavor, so I added some.
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