Grilled cauliflower is so good. It takes the smokiness of the charcoal really well! When I went through my vegetarian phase, I wish I had tried this.
I think it would be cool to have a whole cauliflower-based meal - maybe a grilled cauliflower steak with a chimichurri sauce, then cauliflower rice with diced tomatoes, onions and garlic, and cauliflower pickled in red wine vinegar.
No comments:
Post a Comment